RESEP MAKANAN BOLU TAPAI PANDAN
Bahan:
7 butir kuning telur
5 butir putih telur
150 gr gula pasir
1 sendok makan cake emulsifier
150 gr terigu
1 sdt baking powder
Cara Membuat Resep Masakan Bolu Tapai Pandan:
1. Kocok kuning telur, putih telur, gula pasir dan cake emulsifier hingga mengembang. Masukkan terigu dan baking powder, kocok sebentar hingga tercampur
2. Kocok mentega hingga putih. Masukkan tapai dan susu kental manis kocok hingga tercampur
3. Masukkan mentega kocok ke dalam adonan telur aduk perlahan hingga tercampur rata. Beri pewarna kue warna hijau dan essens pandan, aduk rata
4. Tuang adonan ke dalam loyang bulat dengan lubang di bagian tengah yang telah diolesi mentega dan ditaburi terigu. Oven 180°C hingga kue matang dan berwarna kuning, angkat, keluarkan dari loyang
5. Potong-potong lalu hidangkan
FOOD RECIPES BOLU fermented PANDAN
Ingredients:7 egg yolks
5 egg white grains
150 grams sugar
1 tablespoon cake emulsifier
150 gr flour
1 tsp baking powder
How to Make Recipes Tapai Bolu Pandan:
1. Beat the egg yolks, egg whites, sugar and cake emulsifier until fluffy. Stir in the flour and baking powder, beat briefly until mixed
2. Beat the butter until white. Enter fermented and sweetened condensed milk shake up mixed
3. Enter the whipped butter into egg mixture stirring gently until well blended. Give green cake coloring and pandan essens, stir
4. Pour the batter into the baking pan with a round hole in the center that has been smeared butter and sprinkled with flour. 180 ° C oven until cooked and yellow cake, lift, remove from pan
5. Cut into pieces and serve
