RESEP MASAKAN KUE BOLU MEKAR KARAMEL

RESEP KUE BOLU MEKAR KARAMEL
Bahan:
250 gram gula pasir
250 ml air
4 butir telur
1 sendok the cake emulsifier
250 gram terigu
1 sendok the baking powder
50 gram mentega, cairkan

Cara Membuat Resep Kue Bolu Mekar Karamel:

1. Masak 25 gram gula diatas api kecil dalam sebuah panci hingga menjadi caramel tanpa diaduk. Tuang air dan masak hingga gula mencair tanpa diaduk. Angkat dan sisihkan
2. Kocok telur, sisa gula dan cake emulsifier hingga mengembang. Masukkan gula caramel, kocok rata sebentar saja. Terakhir masukkan mentega cair, aduk rata
3. Siapkan cetakan bolu, kukus yang telah dialasi kertas cup cake. Tuang adonan ke dalamnya, kukus dalam kukusan panas hingga matang. ANgkat. Hidangkan

Untuk 27 porsi

CARAMEL CAKE RECIPES BOLU MEKAR
Ingredients:
250 grams of sugar
250 ml of water
4 eggs
1 teaspoon of cake emulsifier
250 grams of flour
1 teaspoon baking powder
50 grams butter, melted
 
How to Make a Cake Recipes Caramel Bolu Blooms:

1. Cook 25 grams of sugar over low heat in a saucepan until a caramel without stirred. Pour water and cook without stirring until the sugar melts. Remove and set aside 
2. Beat eggs, remaining sugar and cake emulsifier until fluffy. Enter caramel sugar, beat well for a minute. Latest enter melted butter, mix well 
3. Prepare cake mold, which has covered steamed cup cake papers. Pour batter into therein, steamed in a steamer heat until cooked. Lift. serve

For 27 servings