Tips dan langkah memasak / membuat Ayam Rica-rica. Ikuti Cara dan proses dibawah ini
Bahan:
1 ekor ayam kampung 800 gr potong 8 bagian
2 sdm air jeruk nipis
4 sdm minyak untuk menumis
1 lembar daun pandan
2 batang serai memarkan
6 lbr daun jeruk purut
2 atau 3 buah tomat potong-potong
1 sdt garam 1 sdt gula merah dan gula pasir
½ sdt merica dan ½ sdt vetsin
Bahan yang dihaluskan:
6 butir bawang merah
3 butir bawang putih
7 cabai merah besar
20 cabe rawit (kalau tidak mau pedas, cabe bisa dikurangi)
Cara membuat:
- Lumuri ayam dengan air jeruk nipis. Diamkan selama 20 menit.
- Panaskan minyak, masukan bawang putih, bawang merah, tumis hingga harum kemudian masukan bumbu yang di tumbuk, daun pandan, serai, daun jeruk, tomat, garam, gula merah, gula pasir, merica dan vetsin. Tumis hingga harum.
- Masukan ayam, aduk-aduk, beri air sedikit, aduk lagi sampai ayam kaku.
- Ayam bisa dipresto selama 10 menit.
Tips and steps to cook / make Ayam rica-rica. How and follow the process below
ingredients:
1 whole chicken cut into 8 pieces 800 gr
2 tablespoons lime juice
4 tablespoons oil for sauteing
1 sheet of pandan leaves
2 stalks lemongrass crushed
6 lbr lime leaves
2 or 3 tomatoes cut into pieces
1 tsp salt 1 tsp brown sugar and granulated sugar
½ tsp pepper and ½ tsp MSG
Materials that are:
6 red onions
3 cloves garlic
7 large red chilli
20 cayenne pepper (if you do not like spicy, chili can be reduced)
How to make:
- Marinate the chicken with lime juice. Let stand for 20 minutes.
- Heat oil, put garlic, onion, then saute until fragrant spices in the mashed input, pandan leaves, lemongrass, lime leaves, tomatoes, salt, brown sugar, granulated sugar, pepper and MSG. Stir-fry until fragrant.
- Put the chicken, stir, put a little water, stir again until stiff cock.
- Chickens can dipresto for 10 minutes.
