RESEP KUE BOLU MEKAR KARAMEL
Bahan:
250 gram gula pasir
250 ml air
4 butir telur
1 sendok the cake emulsifier
250 gram terigu
1 sendok the baking powder
50 gram mentega, cairkan
Cara Membuat Resep Kue Bolu Mekar Karamel:
CARAMEL CAKE RECIPES BOLU MEKAR
Ingredients:
250 grams of sugar
250 ml of water
4 eggs
1 teaspoon of cake emulsifier
250 grams of flour
1 teaspoon baking powder
50 grams butter, melted
How to Make a Cake Recipes Caramel Bolu Blooms:
Bahan:
250 gram gula pasir
250 ml air
4 butir telur
1 sendok the cake emulsifier
250 gram terigu
1 sendok the baking powder
50 gram mentega, cairkan
Cara Membuat Resep Kue Bolu Mekar Karamel:
- Masak 25 gram gula diatas api kecil dalam sebuah panci hingga menjadi caramel tanpa diaduk. Tuang air dan masak hingga gula mencair tanpa diaduk. Angkat dan sisihkan
- Kocok telur, sisa gula dan cake emulsifier hingga mengembang. Masukkan gula caramel, kocok rata sebentar saja. Terakhir masukkan mentega cair, aduk rata
- Siapkan cetakan bolu, kukus yang telah dialasi kertas cup cake. Tuang adonan ke dalamnya, kukus dalam kukusan panas hingga matang. ANgkat. Hidangkan
CARAMEL CAKE RECIPES BOLU MEKAR
Ingredients:
250 grams of sugar
250 ml of water
4 eggs
1 teaspoon of cake emulsifier
250 grams of flour
1 teaspoon baking powder
50 grams butter, melted
How to Make a Cake Recipes Caramel Bolu Blooms:
- Cook 25 grams of sugar over low heat in a saucepan until a caramel without stirred. Pour water and cook without stirring until the sugar melts. Remove and set aside
- Beat eggs, remaining sugar and cake emulsifier until fluffy. Enter caramel sugar, beat well for a minute. Latest enter melted butter, mix well
- Prepare cake mold, which has covered steamed cup cake papers. Pour batter into therein, steamed in a steamer heat until cooked. Lift. serve
