Langkah-Langkah Cara membuat Otak-Otak Ikan Tenggiri, dengan resep makanan dibawah ini :
Bahan:
250 g daging tenggiri/kakap, haluskan
100 g tepung tapioka
100 cc santan dari 1/2 btr kelapa
1 putih telur
10 btg daun kucai, iris halus
1/2 sdt garam
1/2 sdt merica bubuk
1 sdt gula pasir
daun pisang untuk bungkus
Cara membuat:
Haluskan 50 gr kemiri sangrai
25 gram kacang goreng, 2 buah
cabai merah, dan 5 buah cabai rawit,
campur dengan 100 cc air matang, garam,
gula pasir, dan cuka menurut selera
ingredients:
250 g beef fillet / snapper, puree
100 g tapioca flour
100 cc coconut milk from half coconut btr
1 egg white
10 stalk chives, finely sliced
1/2 tsp salt
1/2 tsp pepper
1 tsp sugar
banana leaves to wrap
How to make:
Mix the fish meat, tapioca flour, salt, sugar, pepper, sugar and coconut milk together, stir well.
Add egg whites and chives leaves and stir well.
Take 1-2 tablespoons of dough, roll it with a piece of banana leaf, hook ujung2nya, roasted on a bonfire / in the oven with the fire until cooked.
Serve with peanut sauce.
Peanut sauce:
50 ounces roasted hazelnut puree
25 grams of roasted peanuts, 2 pieces
red pepper, and cayenne pepper 5 pieces,
mixed with 100 cc of boiled water, salt,
sugar, and vinegar according to taste
- Campur daging ikan, tepung tapioka, garam, gula, merica, gula dan santan jadi satu, aduk rata.
- Tambahkan putih telur dan daun kucai, aduk rata.
- Ambil 1-2 sdm adonan, gulung dengan selembar daun pisang, semat ujung2nya, panggang diatas bara api/ dalam oven dengan api atas sampai matang.
- Hidangkan dengan sambal kacang.
Haluskan 50 gr kemiri sangrai
25 gram kacang goreng, 2 buah
cabai merah, dan 5 buah cabai rawit,
campur dengan 100 cc air matang, garam,
gula pasir, dan cuka menurut selera
Step-by-Step How to Create a Brain-Brain Fish Mackerel, with the following recipes:
ingredients:
250 g beef fillet / snapper, puree
100 g tapioca flour
100 cc coconut milk from half coconut btr
1 egg white
10 stalk chives, finely sliced
1/2 tsp salt
1/2 tsp pepper
1 tsp sugar
banana leaves to wrap
How to make:
Mix the fish meat, tapioca flour, salt, sugar, pepper, sugar and coconut milk together, stir well.
Add egg whites and chives leaves and stir well.
Take 1-2 tablespoons of dough, roll it with a piece of banana leaf, hook ujung2nya, roasted on a bonfire / in the oven with the fire until cooked.
Serve with peanut sauce.
Peanut sauce:
50 ounces roasted hazelnut puree
25 grams of roasted peanuts, 2 pieces
red pepper, and cayenne pepper 5 pieces,
mixed with 100 cc of boiled water, salt,
sugar, and vinegar according to taste
